The Patron Specials
Two fluatas, one beef and one chicken, covered with chipotle sauce, crema fresca and queso fresco. Served with Spanish rice and pico de gallo salad.
Two beef and two chicken taquitos, served with Spanish rice, lettuce, tomatoes, sour cream and guacamole.
A flat gordita bread topped with grilled chicken or steak cooked with onions, bell peppers and tomatoes, then covered with savory crema fresca and Monterrey jack cheese. Served with Spanish rice.
Chimichanga (fried or soft)
Two flour tortillas filled beef tips or pulled chicken covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole. Served with Spanish rice and refried beans.