Grilled Rib-eye steak with grilled shrimp, topped with melted cheese and served with Spanish rice, refried beans and tortillas.
Grilled Rib-eye steak covered with salsa ranchero, served with refried beans, Spanish rice and tortillas.
Grilled Rib-eye steak with cooked with grilled onions, tomatoes and mushrooms. Served with Spanish, refried beans and tortillas.
Grilled Rib-eye steak and grilled chicken breast served with refried beans, Spanish rice, pico de gallo and tortillas.
Molcajete (Portion for two)
Grilled Rib-eye, chicken, shrimp, Mexican sausage and onions, all of this in a sizzling Molcajete served with a side of refried beans, Spanish rice, sour cream salad and tortillas with homemade tomatillo sauce on the side.
Grilled Rib-eye steak topped with grilled mushrooms and smothered in Kanelo sauce (a mild chipotle, BBQ sauce) served with Spanish rice, grilled vegetables and tortillas.
Steak A La Diablo - HOT
Tender grilled Rib-eye steak cooked with fresh jalapenos and grilled onions served with Spanish rice, refried beans and tortillas.
Tender Rib-eye steak served with Spanish rice, refried beans, pico de gallo and tortillas.
A juicy grilled Rib-eye steak topped with two eggs and served with Spanish rice and refried beans.
Rib-Eye seasoned and cooked with asparagus. Served with frijol charro and tortillas.
Two Chile Rellenos stuffed with carne azada and mushrooms. Topped with salsa verde and served with frijol charro and rice.