Get 10% Off Your First Delivery or Pickup Order Online. Order Direct and Save!”
Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini and mushrooms served over a bed of rice and topped with melted cheese.
Grilled shrimp and scallops served over a bed of Poblano rice and covered with melted cheese and Ranchero sauce, served with a crema salad.
Shrimp and scallops on a bed of Poblano rice, tamarindo sauce, chipotle dressing, queso fresco, fresh cilantro, onion and avocado slices
Grilled shrimp and onions marinated in a Diablo sauce. Served with Spanish rice and a crema salad.
Grilled tilapia fillet glazed with tangy tamarindo salsa. served over a bed of Poblano rice and a side of Pico de Gallo. Topped with tortilla strips.
Grilled tilapia and scallops seared in queso ranchero sauce. Served on a bed of poblano rice and a side of crema salad.
Seasoned Shrimp sautéed. with onion, garlic, and lemon. Served with Spanish rice and a crema salad.
Grilled shrimp and tilapia fillet served with Poblano rice and a mix of squash, zucchini, onions, tomatoes and mushrooms)
Three corn tostadas topped with shrimp, tamarindo sauce, chipotle dressing, queso fresco, cilantro, onion and fresh avocado slices.
Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions in yucateco sauce . Served over a bed of Spanish rice and a crema salad.
Whole fried mojarra fish. Served with arroz blanco, av ocado salad, serrano peppers and onions.
Grilled shrimp cooked with chipotle peppers, onions, cilantro and Tequila. Served with Spanish rice and mixed vegetables. (squash, zucchini, onions and tomatoes)
Shrimp and mushrooms cooked in a creamy chipotle sauce. Served with a crema salad and Spanish rice.
Grilled shrimp marinated with onions and cilantro topped with creamy chipotle sauce. Served over a lettuce leaf and served with Poblano rice.
Fried and stuffed with shrimp and sautéed onion and tomatoes. Covered with melted cheese and chipotle salsa. Served with Poblano rice and Pico de Gallo salad.
Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions. Served over a bed of Spanish rice and a crema salad.
Marinated grilled shrimp laced with garlic, cilantro and onions. Served with Poblano rice and a crema salad.
Shrimp in a special Mexican cocktail sauce with onions, tomatoes, cilantro, lime juice and slices of avocado.
Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes, and fresh jalapeños. Garnished with lettuce and saltine crackers.
Whole fried mojarra fish. Served with arroz blanco, avocado salad and lime. This menu item takes 45 minutes to prepare.
Gluten free when ordered with corn tortilla. *These Items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.