Tierra Y Mar » $20

Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini and mushrooms served over a bed of rice and topped with melted cheese.

Arroz Con Mariscos » $19

Grilled shrimp and scallops served over a bed of Poblano rice and covered with melted cheese and Ranchero sauce, served with a crema salad.

Arroz del Mar » $19

Shrimp and scallops on a bed of Poblano rice, tamarindo sauce, chipotle dressing, queso fresco, fresh cilantro, onion and avocado slices

Camarones ala Diabla HOT » $17

Grilled shrimp and onions marinated in a Diablo sauce. Served with Spanish rice and a crema salad.

Tilapia en su Salsa » $15

Grilled tilapia fillet glazed with tangy tamarindo salsa. served over a bed of Poblano rice and a side of Pico de Gallo. Topped with tortilla strips.

Pescado Bofo » $18

Grilled tilapia and scallops seared in queso ranchero sauce. Served on a bed of poblano rice and a side of crema salad.

Camarones Limón » $17

Seasoned Shrimp sautéed. with onion, garlic, and lemon. Served with Spanish rice and a crema salad.

Tilapia and Shrimp » $17

Grilled shrimp and tilapia fillet served with Poblano rice and a mix of squash, zucchini, onions, tomatoes and mushrooms)

Tostadas de Camarón » $17

Three corn tostadas topped with shrimp, tamarindo sauce, chipotle dressing, queso fresco, cilantro, onion and fresh avocado slices.

Camarones Yucatecos » $17

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions in yucateco sauce . Served over a bed of Spanish rice and a crema salad.

Mojarra Frita » $19

Whole fried mojarra fish. Served with arroz blanco, av­ ocado salad, serrano peppers and onions.

Camarones Borrachos » $17

Grilled shrimp cooked with chipotle peppers, onions, cilantro and Tequila. Served with Spanish rice and mixed vegetables. (squash, zucchini, onions and tomatoes)

Camarones Lalo » $17

Shrimp and mushrooms cooked in a creamy chipotle sauce. Served with a crema salad and Spanish rice.

Camarones Delight » $16

Grilled shrimp marinated with onions and cilantro topped with creamy chipotle sauce. Served over a lettuce leaf and served with Poblano rice.

Shrimp Chimichanga » $16

Fried and stuffed with shrimp and sautéed onion and tomatoes. Covered with melted cheese and chipotle salsa. Served with Poblano rice and Pico de Gallo salad.

Camarones Yucatecos » $17

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions. Served over a bed of Spanish rice and a crema salad.

Camarones al Mojo de Ajo » $17

Marinated grilled shrimp laced with garlic, cilantro and onions. Served with Poblano rice and a crema salad.

Coctel de Camaron » $16

Shrimp in a special Mexican cocktail sauce with onions, tomatoes, cilantro, lime juice and slices of avocado.

Shrimp Ceviche » $15

Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes, and fresh jalapeños. Garnished with lettuce and saltine crackers.

Mojarra Frita » $19

Whole fried mojarra fish. Served with arroz blanco, avocado salad and lime. This menu item takes 45 minutes to prepare.