Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini and mushrooms served over a bed of Spanish rice and topped with melted cheese.
Grilled shrimp and scallops served over a bed of poblano rice and covered with melted cheese and Ranchero sauce, served with a sour cream salad.
Grilled shrimp and onions marinated in a Diablo sauce. Served with Spanish rice and a sour cream salad.
A combination of grilled shrimp and tilapia fillet served with poblano rice and mix of grilled squash, zucchini, onions, tomatoes and mushrooms.
Three corn tostadas topped with shrimp, tamarindo sauce, queso fresco, chipotle sauce, onions, cilantro, and avocado slices.
Grilled shrimp cooked with chipotle peppers, onions and cilantro seasoned with tequila for extra flavor. Served with Spanish rice and a mix of squash, zucchini, onions and tomatoes.
A 12” flour tortilla stuff with shrimp and sautéed onions and tomatoes. Covered with melted cheese and spicy chipotle sauce, served with poblano rice and pico de gallo salad.
Marinated grilled shrimp laced with garlic, cilantro and onions. Served with poblano rice and a sour cream salad.
Shrimp in a special Mexican cocktail sauce with onions, tomatoes, fresh jalapeños, cilantro, lime juice and slices of avocado.
Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes, and fresh jalapeños. Served on a romaine lettuce.
Whole fried mojarra fish served with white rice avocado salad and sautéed onions and Serrano peppers. (This menu item takes 45 minutes to prepare.)
Gluten free when ordered with corn tortilla. *These Items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.