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Omelets

Almuerzo Casero

Burritos de Desayuno

Chiles Rellenos

Steak Specials

Sopa

Lunch Specials

Quesadillas

Lunch Favorites

Burritos

Lunch Fajitas

Children's Menu

Sides

Desserts

Appetizers

Nachos

Sopa

Salads

Combination Dinners

Fajitas

Burritos

Enchiladas

Quesadillas

Tacos

Mariscos

Pollo

Steak

Cerdo

Compadre’s Specials

Vegetarian

Side Orders

A La Carte

Children’s Menu

Desserts

Beer

Cocktails

Margaritas

Wine

Soft Drinks

Order Online

Steak

Steak Compadre » $20

Grilled Rib-eye steak with grilled shrimp, topped with melted cheese and served with Spanish rice, refried beans and tortillas.

Casuelon » $20

Rib-eye steak, and grilled chicken breast served with refried beans, Spanish rice, pico de gallo and tortillas.

Molcajete (portion for two) » $35

Rib-eye steak, chicken, shrimp, chorizo, and onions topped with Monterrey cheese all in a sizzling Molcajete. Served with a side of refried beans, Spanish rice, tomatillo sauce, grilled jalapenos, sour cream salad and tortillas.

Steak A La Diabla - HOT » $19

Rib-eye steak cooked with fresh jalapeños and grilled onions served with Spanish rice, refried beans and tortillas.

Carne Asada » $19

Rib-eye steak served with Spanish rice, refried beans, pico de gallo and tortillas.

Dos Compadres » $16

Two chiles rellenos stuffed with carne asada and mushrooms. Topped with tomatillo sauce and served with charro beans and rice.

Gluten free when ordered with corn tortilla. *These Items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

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