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Grilled strips of chicken over a bed of Spanish rice covered with melted cheese and served with a crema salad.
Grilled chicken breast and Chorizo covered with queso. Served with refried beans and Spanish rice.
Grilled strips of chicken marinated in chipotle sauce and served over a bed of Spanish rice. Served with a crema salad.
Grilled chicken breast with sautéed onions, served with refried beans, Spanish rice and flour tortillas.
Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash, and melted cheese. Served with Spanish rice, refried beans and flour tortillas.
Grilled chicken breast with grilled shrimp topped with melted cheese and served with Spanish rice, refried beans and flour tortillas.
Grilled chicken breast cooked with onion and pineapple. Topped with a Vallarta sauce. Served with Spanish rice and Pico de Gallo.
Grilled chicken cooked with green peppers, onions, tomatoes, squash, zucchini cooked in a creamy Yucateco Sauce. Served over a bed of rice and a crema salad.
Grilled chicken breast topped with sautéed onions, garlic, bell peppers, cilantro and mushrooms. Served with Poblano rice and Pico de Gallo.
Grilled chicken breast, tender sliced beef and grilled mushrooms. Topped with Monterey cheese and served with Spanish rice, beans and tortillas.
Grilled chicken breast and chorizo (Mexican sausage) cooked with grilled tomato slices, topped with melted cheese and served with a crema salad and refried beans.
Pan seared chicken breast cooked with bacon, mushrooms, and onion in a creamy sauce. Served with white rice and an avocado salad.
Pulled chicken cooked in our homemade Mole Poblano sauce. Served with arroz blanco, guacamole salad and tortillas.
Pulled chicken cooked in our traditional Mole Ranchero sauce. Served with Spanish rice, beans and tortillas.
Pan seared chicken breast in bay leaves cooked with bacon, mushrooms, and onion in a creamy sauce. Served with white rice and an avocado salad.
Gluten free when ordered with corn tortilla. *These Items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.