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Corn soft tacos topped with crispy battered shrimp, tamarindo sauce, chipotle dressing, queso fresco, cilantro, onion and fresh avocado slices.
Grilled chicken cooked with Poblano peppers, onions, mushrooms and tomatoes, topped with Monterey Jack cheese.
Grilled steak tacos filled with lettuce, cheese, sour cream and tomatoes.
Grilled steak, chorizo and Pico de Gallo.
Pulled pork tacos filled with Pico de Gallo. (corn tortillas)
Chorizo served with Pico de Gallo
Grilled chicken tacos filled with fresh avocados, queso fresco and sour cream.
Grilled steak tacos filled with cilantro and onions. (corn tortillas)
Grilled shrimp cooked with Monterey Jack cheese and Pico de Gallo, filled with lettuce.
Grilled tilapia tacos filled with Pico de Gallo, lettuce and chipotle sauce.
Grilled shrimp and scallops stuffed with sautéed onions and a creamy chipotle sauce. Topped with cilantro and lettuce.
Tacos filled with pulled pork marinated in a special tamarindo sauce.
Three Shrimp Ceviche tacos cooked with lime and Pico de Gallo topped with avocado in a hard-shell taco.
3 specialty tacos; fish, shrimp and Chicken Avocado.
Three Al Pastor tacos, pork or steak marinated in our traditional Al Pastor sauce with corn tortillas.
Gluten free when ordered with corn tortilla. *These Items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.