Grilled chicken cooked with poblano peppers, onions, mushrooms and tomatoes, topped with Monterrey Jack cheese.
Grilled steak tacos filled with lettuce, cheese, sour cream and tomatoes.
Grilled steak, chorizo (Mexican sausage) and pico de gallo.
Pulled pork tacos with a side order of pico de gallo with corn tortillas.
Grilled chicken and fresh avocados topped with queso fresco and sour cream.
Grilled steak tacos topped with cilantro and onions with corn tortillas.
Grilled shrimp cooked with Monterrey Jack cheese, pico de gallo, topped with lettuce.
Grilled tilapia tacos topped with pico de gallo, lettuce and chipotle sauce.
Grilled shrimp and scallops cooked with sautéed onions, topped with cilantro and lettuce. Served with a creamy chipotle sauce.
Pulled pork marinated in a special tamarindo sauce.
Soft tacos filled with black beans topped with fresh avocados, queso fresco and sour cream. Served with a side of Spanish rice.
Shrimp cooked with lime and pico de gallo topped with avocado in a hard shell taco.
Three specialty tacos, fish, shrimp and Chicken Avocado.Three specialty tacos; one of fish (grilled tilapia topped with pico de gallo and chipotle sauce) , one of shrimp (grilled shrimp cooked with Monterrey Jack cheese) and one avocado chicken (grilled chicken filled with fresh avocados queso fresco and sour cream). Pork $13 › Steak $14
Three Al Pastor tacos, pork or steak marinated in our traditional Al Pastor sauce with corn tortillas.
Pork or steak marinated in our traditional al pastor sauce with corn tortillas.
Beef tongue tacos, topped with cilantro and onions with corn tortillas.
Chorizo tacos (Mexican sausage), topped with cilantro and onions with corn tortillas.
Grilled cactus tacos, topped with tomato, cilantro and onions with corn tortillas.
Barbacoa tacos with corn tortilla and pico de gallo. Choose steak or pork.
Liver tacos cooked with onions. Served with corn tortillas..
Gluten free when ordered with corn tortilla. *These Items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.